Editorial Type:
Article Category: Research Article
 | 
Online Publication Date: 01 Dec 2016

Fracture Resistance of Implant Abutments Following Abutment Alterations by Milling the Margins: An In Vitro Study

BDS,
MDS,
MDS,
BDS, and
MDS
Page Range: 464 – 468
DOI: 10.1563/aaid-joi-D-16-00010
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This in vitro study evaluated the effect of different levels of preparation of an implant abutment on its fracture resistance. The study evaluated abutments that incorporated a platform switch (Myriad Plus Abutments, Morse Taper Connection) and Standard abutments (BioHorizons Standard Abutment, BioHorizons Inc). Each abutment was connected to an appropriate implant and mounted in a self-cured resin base. Based on the abutment preparation depths, 3 groups were created for each abutment type: as manufactured, abutment prepared 1 mm apical to the original margin, and abutment prepared 1.5 mm to the original margin. All the abutments were prepared in a standardized manner to incorporate a 0.5 mm chamfer margin uniformly. All the abutments were torqued to 30 Ncm on their respective implants. They were then subjected to loading until failure in a universal testing machine. Abutments with no preparation showed the maximum resistance to fracture for both groups. As the preparation depth increased, the fracture resistance decreased. The fracture resistance of implant abutment junction decreases as the preparation depth increases.

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  <sc>Figures 1 and 2</sc>
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Figures 1 and 2

Figure 1. Implant held in place in the mold assembly. Figure 2. Self-cure acrylic resin poured into the mold cavity.


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  <sc>Figure 3</sc>
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Figure 3

(a) Standard abutments (Control Group). (b) Myriad Plus abutments as supplied by the manufacturer (Group 1). (c) Myriad Plus abutments milled to a depth of 1 mm (Group 2). (d) Myriad Plus abutments milled to a depth of 1.5 mm (Group 3).


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  <sc>Figure 4</sc>
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Figure 4

Testing of fracture resistance of the assembly.


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  <sc>Figure 5</sc>
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Figure 5

Mean failure loads of the various groups.


Contributor Notes

Corresponding author, e-mail: anuya24@gmail.com
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